Mid Season 85-100 days
Long, oval tubers with shallow eyes. Yellow skin and light yellow flesh.
High/medium set.
Good new potato.
Fairly firm to mealy texture after cooking.
Good for boiling, baking and french fries.
Good storability.
50-300 pounds per variety
$80/50 pounds
350-950 pounds per variety
$70/50 pounds
1000-1950 pounds per variety
$60/50 pounds
2000 pounds plus per variety
$50/50 pounds
50-300 pounds per variety
$81/50 pounds
350-950 pounds per variety
$71/50 pounds
1000-1950 pounds per variety
$61/50 pounds
2000 pounds plus per variety
$51/50 pounds
50-300 pounds per variety
$30/50 pounds
350-950 pounds per variety
$25/50 pounds
1000-1950 pounds per variety
$20/50 pounds
2000 pounds plus per variety
$18/50 pounds
50-300 pounds per variety
$31/50 pounds
350-950 pounds per variety
$26/50 pounds
1000-1950 pounds per variety
$21/50 pounds
2000 pounds plus per variety
$19/50 pounds
