French Fingerling
PriceFrom $80.00
Mid Season
85-100 days
Very attractive tubers with red skin and yellow flesh with red streaks.
High set.
Firm, waxy texture after cooking.Excellent for salads, roasting and sautéing.
Good storability.
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Fingerlings
50-300 pounds per variety
$80/50 pounds
350-950 pounds per variety
$70/50 pounds
1000-1950 pounds per variety
$60/50 pounds
2000 pounds plus per variety
$50/50 pounds
Fingerlings PVP ℗
50-300 pounds per variety
$81/50 pounds
350-950 pounds per variety
$71/50 pounds
1000-1950 pounds per variety
$61/50 pounds
2000 pounds plus per variety
$51/50 pounds
All other varieties
50-300 pounds per variety
$30/50 pounds
350-950 pounds per variety
$25/50 pounds
1000-1950 pounds per variety
$20/50 pounds
2000 pounds plus per variety
$18/50 pounds
All other varieties PVP ℗
50-300 pounds per variety
$31/50 pounds
350-950 pounds per variety
$26/50 pounds
1000-1950 pounds per variety
$21/50 pounds
2000 pounds plus per variety
$19/50 pounds
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