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French Fingerling
From
Price
$80.00
Mid Season
85-100 days
Very attractive tubers with red skin and yellow flesh with red streaks
High set
Firm, waxy texture after cooking.Excellent for salads, roasting and sautéing
Good storability
Fingerlings
All other varieties
50-300 pounds per variety
$80/50 pounds
350-950 pounds per variety
$70/50 pounds
1000-1950 pounds per variety
$60/50 pounds
2000 pounds plus per variety
$50/50 pounds
50-300 pounds per variety
$32/50 pounds
350-950 pounds per variety
$28/50 pounds
1000-1950 pounds per variety
$23/50 pounds
2000 pounds plus per variety
$19/50 pounds
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