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LaRatte
From
Price
$80.00
Mid Season
85-100 days
Long, skinny, straight tubers with yellow skin and deep yellow flesh
High set
Firm, waxy texture after cooking.Excellent for salads and roasting
A favorite in French cuisine
Good storability
Fingerlings
All other varieties
50-300 pounds per variety
$80/50 pounds
350-950 pounds per variety
$70/50 pounds
1000-1950 pounds per variety
$60/50 pounds
2000 pounds plus per variety
$50/50 pounds
50-300 pounds per variety
$32/50 pounds
350-950 pounds per variety
$28/50 pounds
1000-1950 pounds per variety
$23/50 pounds
2000 pounds plus per variety
$19/50 pounds
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